Seafood is, and always has been our specialty, which makes our menu philosophy very simple:

We serve the best seafood money can buy.

LUNCHEON é COCKTAIL PARTY é LUNCH BUFFET
DINNER BANQUET é DINNER BUFFET é DELUXE SEAFOOD BUFFET
SUPREME WEDDING PACKAGE

LUNCHEON  Printable Menu

Appetizers: (choice of one)
Clam Chowder, Soup du Jour, Fresh Fruit Cocktail, Lobster Bisque $1.50

Platters: (providing service for 25)
Vegetable Board $45.00, Cheese Board $45.00
Shrimp Platter $85.00, Sushi Platter $85.00

Entrees: (choice of 3)
Penne Pasta w/Vodka Sauce $14 Coconut Shrimp $15
Chicken Florentine $16 Pork Tenderloin $16
Chicken Francaise $16 Broiled Combo $16
Apricot Chicken $16 Herb Crusted Salmon $16
Stuffed Flounder $16 Roast Prime Ribs of Beef $20

Included:
Caesar Salad or Mesculin Greens w/Raspberry Vinaigrette, Bread Basket,
Herb & Garlic Roasted Potatoes, Vegetables

Desserts: (choice of one)
Chocolate Mousse, Sherbert, Chocolate Sundae
Chocolate Fountain $3.00
Ice Cream Sundae Bar $1.50
Decorated Occasion Cake $2.00
Viennese Trays ($20.00 per table)

Beverages: (included)
Coffee, Decaffeinated Coffee, Tea, Milk, Soda
Champagne Toast $3.00   Mimosa Fountain $3.00

Please add New Jersey Sales Tax and 18% Service Charge. A non-refundable $250.00 deposit is required to confirm reservations. Payment for Banquet Services are accepted in the form of cash or check.
Minimum of 25 people for Wharfside, 40 people for Lobster Shanty. (menu items and prices subject to change)

COCKTAIL PARTY  Printable Menu
PER PERSON
First Hour Premium Open Bar $8.50
Each Additional Hour Premium Open Bar $6.50
Each Hour of Hot Hors d’ouvres $11

BUTLER STYLE HORS D’OEUVRES
Assorted variety not limited to the following:
Mini Quiche Egg Rolls Coconut Shrimp Mini Blue Crabcakes Scallops & Bacon
Pigs in a Blanket Deep Dish Pizza Cheese Calzones Chicken Seasame Baked Brie
Coquille St. Jacques Beef Wellington Seafood Puffs

Chafing Dish Selections: (Choice of Two)
Mussels Marinara or Chorizzo Fried Calamari or Volcano Calamari Tortellini Alfredo
Swedish Meatballs Clams Casino Penne Pasta with Vodka Sauce

Carving Station
$4.00 per person – choice of two
Roast Beef Au Jus
Baked Ham
Roast Loin of Pork
Turkey Breast

Platters: (Providing Service for 25)
Shrimp Cocktail Platter $85.00
Sushi Platter $85.00
Vegetable Board $45.00
Cheese and Crackers $45.00

Add New Jersey Sales Tax and 18% Service Charge. A non-refundable deposit of $250.00 is required to confirm reservations. Payment for Banquet Services are accepted in the form of cash or check. (menu items and prices subject to change). Minimum of 25 people for Wharfside, 40 people for Lobster Shanty.

LUNCH BUFFET  Printable Menu
$20.00 per person

Soups or Salad
Included: fresh fruit tray, rolls & butter, chefs rice, roasted potatoes, vegetables
(choice of one)
Clam Chowder Soup du Jour Lobster Bisque – additional $1.50 per person
Or choice of
Caesar Salad or Mesculin Greens with Raspberry Vinaigrette

Entrees: (choice of three)
Includes rice & Vegetable
Apricot Chicken Penne Vodka Fried Seafood Combo Seafood Pescador
Mussels Marinara Linguine with Clam Sauce Chicken Franciase Baked Ravioli
Herb Crusted Salmon Pasta Primavera Beef Tenderloin Tips Stuffed Flounder

Carving Station -$4.00 per person, please select 2
Roast Beef, Baked Ham, Roast Loin of Pork, Turkey Breast

Platters - provides service for 25
Shrimp Cocktail Platter $85 Sushi Platter $85 Vegetable Board $45 Cheese & Crackers $45

Desserts: (choice of one)
Pudding and Chocolate Mousse or Ice Cream Sundae Bar
Chocolate Fountain $3.00

Beverages: (included)
Coffee, Decaffeinated Coffee, Tea, Soda, Milk
Champagne Toast $3.00
Mimosa Fountain $3.00

Add New Jersey Sales Tax and 18% Service Charge. A non-refundable deposit of $250.00 is required to confirm reservations. Payment for Banquet Services are accepted in the form of check or cash. Minimum of 25 people for Wharfside. 40 people for Lobster Shanty. (menu items and prices subject to change)

DINNER BANQUET  Printable Menu
 

Appetizers: (choice of one)
Fresh Fruit Cocktail, Clam Chowder, Soup du Jour, Lobster Bisque $1.50 additional per person

Platters – providing service for 25
Vegetable Board $45.00, Cheese & Crackers $45.00, Shrimp Cocktail Platter $85.00, Sushi Platter $85.00

Included
Bread Basket, Caesar Salad or Mesculin Greens w/Raspberry Vinaigrette,
Herb & Garlic Roasted Potatoes, Vegetables

Entrees – (choice of three)
Herb Crusted Salmon $21 Chicken Florentine $19 Veal Marsala $22
Chicken Francaise $19 Pork Tenderloin $19 Roast Prime Rib $25
Stuffed Chicken Breast $19 Stuffed Flounder $20 Beef Tenderloin $32
Apricot Chicken $19 Coconut Shrimp $19 Seafood Sampler $31
Penna Vodka $19 Seafood Combo $22 Surf & Turf $38

Desserts: (choice of one)
Chocolate Mousse, Chocolate Sundae, Ice Cream or Sherbet
Chocolate Fountain $3.00
Decorated Occasion Cake $2.00
Viennese Trays ($20.00 per table)
Ice Cream Sundae Bar $1.50

Beverages: (included)
Coffee, Decaffeinated Coffee, Tea, Milk, Soda
Champagne Toast $3, Mimosa Fountain $3

Please add New Jersey Sales Tax and 18% Service Charge. A non-refundable $250.00 deposit is required to confirm reservations. Minimum of 25 people for Wharfside, 40 people for Lobster Shanty. Payment for banquet services are accepted in the form of cash or check. (menu items and prices subject to change)

DINNER BUFFET  Printable Menu
$30.00 per person

Appetizers
Clam Chowder Soup du Jour Lobster Bisque $1.50 additional per person
Assorted Fruit Tray Rolls & Butter
Caesar Salad or Mesculin Green with Raspberry Vinaigrette

Platters – providing service for 25
Shrimp Cocktail Platter $85.00 Sushi Platter $85.00 Cheese & Crackers $45.00 Vegetable Board $45.00

Hot Items
(choice of five)
Chicken Francaise Mussels Marinara or Chorizzo Seafood Pescador Linguine with Clam Sauce
Beef Tenderloin Tips Stuffed Flounder Apricot Chicken Herb Crusted Salmon
Fried Seafood Combo Baked Ravioli Fried Calamari Penne Pasta w/vodka sauce

Carving Station
($4.00 per person, choice of two)
Roast Pork Loin, Baked Ham, Roast Beef, Turkey Breast

Included
Chefs Rice, Roasted Potatoes and Vegetables

Dessert
Sundae Bar or
Puddings and Cakes
Decorated Occasion Cake $2.00
Chocolate Fountain $3.00
Viennese Trays ($20.00 per table)

Beverages
Coffee, Decaffeinated Coffee, Tea, Soda, Milk
Champagne Toast $3
Mimosa Fountain $3

Add New Jersey Sales Tax and 18% Service Charge. A non-refundable deposit of $250.00 is required to confirm reservations. Payment for Banquet Services are accepted in the form of cash or check. Minimum of 25 people for Wharfside Restaurant, 40 people for Lobster Shanty. (menu items and prices subject to change)

DELUXE SEAFOOD BUFFET  Printable Menu
$45.00 per person

Appetizers
Clams on the Half Shell Oysters on the Half Shell Manhattan Clam Chowder New England Clam Chowder
Shrimp in the Rough Salad Assorted Fresh Fruit Tray Lobster Bisque $1.50

Platters – providing service for 25
Vegetable Board $45.00 Cheese & Crackers $45.00 Sushi Platter $85.00

Vegetables and Potatoes/Rice
Vegetables Chefs Rice and Roasted Potatoes

Entrees
Seafood Paella Mussels Marinara Stuffed Flounder Fried Seafood Combo
Penne Vodka Linguini with clam sauce Chicken Francaise Seafood Pescador
Calamari Salmon Asian Scallops Pasta Primavera

Carving Station
choice of two of the following
Roast Pork Loin, Baked Ham, Roast Beef, Roast Turkey

Beverages
Coffee, Tea, Decaffeinated Coffee, Milk, Soda
Champagne Toast $3 Mimosa Fountain $3

Dessert Table
Assorted Cakes Chocolate Mousse Puddings Make your Own Sundae
Decorated Occasion Cake $2.00 Chocolate Fountain $3.00 Viennese Trays ($20.00 per table)

Add New Jersey Sales Tax and 18% Service Charge. A non-refundable $250.00 deposit is required to confirm reservations. May be served as a Wedding Package if desired. Minimum of 50 people. Payment for Banquet Services are accepted in the form of cash or check. (menu items and prices subject to change)

SUPREME WEDDING PACKAGE  Printable Menu
(TOMS RIVER LOBSTER SHANTY only)
One Hour of Hors d’oeuvres Champagne toast Premium Open Bar – 4 Hours

Appetizers Included
(choice of One) Bread Basket Vegetables
Fresh Fruit Cocktail, Lobster Bisque Caesar or Mesculin Greens w/Raspberry Vinigarette
Soup du Jour, Clam Chowder, Stuffed Potato
Shrimp Cocktail (add $6.50)

Platters – providing service for 25
Vegetable Board $35.00 Cheese & Crackers $45.00 Shrimp Platter $85.00

Entrees
Stuffed Founder $70 Stuffed Shrimp $70 Veal Marsala $70 Roast Prime Rib of Beef $75
Chicken Francaise $70 Seafood Sampler $80
Stuffed Chicken Breast $70 Sliced Tenderloin $80
Salmon $70 Surf & Turf $85

Beverages
Coffee, Decaffeinated Coffee, Tea, Milk, Soda

Dessert
Wedding Cake from Ritz Bakery
Viennese Trays ($20.00 per table)

Gratuities, Tax, Linen Service, and Fresh Flowers for guest tables are included. A non-refundable deposit of $500.00 is required to confirm reservations. Minimum of 50 people. Payment for Banquet Services are accepted in the form of cash or check. *$6.50 per person for each additional hour of open bar. (menu items and prices subject to change)

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